Blogs

Our vineyard is moving rapidly due to the warm winter. We are doing things in the vineyard that would normally be done 30-40 days from now like shoot removal, mildew spraying, weed control, and, the most scary, preparing for frost. Normally we protect by running our sprinklers. With water being short, we are trying some alternative methods like heat, wind, and cold air removal machines. After having good rain in December, rain seems to be bypassing us. The next worry will be water for irrigation.

There was an article this morning in a wine journal with grape growers from all over California already seeing things beginning to happen in the vineyard.  Early bud break usually tells you that you will have an early harvest.  It also tells you that you will have a long frost season

The harvest and harvest party are over.  I guess it’s time to be looking forward to my 45th year of growing grapes in Santa Barbara County.  It seems like just yesterday that this adventure began.  I can’t let this past harvest go unnoticed, for it’s now three years in a row that we’ve had ideal growing conditions.

About four days of harvest to go!  We have about 100 tons to pick, mostly Cabernet, Nebbiolo, Petit Verdot, and our small lot of Freisa.  This will be one of the earliest harvests I have experienced in the last 44 years for a variety of reasons, none of which are bad.  Our Harvest Party is planned to be right after harvest but this year, it will be four weeks later, which is also ok.  We have a great deal of time to get things ready for all of you attending.