Earthy aromas of fig and dried herbs with notes of blackberry and cassis combine with deep flowery flavors of coffee and dark red fruit that persist over the finish.
A Bordeaux blend with hints of chocolate and India spices leading to a smooth, fresh, fruity finish of spicy oak.
A big, dark, refined Cabernet with flavors of brown spices, black cherry, lavender, dried sage, and anise, layered with toasty vanilla and oak
Flavors of plum, cassis, and dried herbs overlay rich tannins and an opulent finish.
Perfumed aromas of ripe cherries and blackberry, underscored by subtle earthy notes.
Limited release of our reserve level 100% estate Clone 6 Cabernet Sauvignon.
This inky, dark red Petite Sirah glides across the palate with a lingering silky texture before giving way to intense flavors of fruit pie with hints of caramelized sugar and vanilla crust.
A dark, rich wine with abundant flavors and a smooth graceful mouth-feel.
Made entirely from grapes grown in our own vineyards, this wine is anchored with Cabernet Sauvignon blended with a distinguished fusion of Freisa, Sangiovese, Merlot, and Cabernet Franc and Petit Verdot.