The grape crop is behind in our area and all over the state, around 15-25 days behind schedule. A very cool spring can be blamed. Our recent weather has been on the warmer side but not enough to catch up. Our Italian grapes are progressing well.
Today we are experiencing the first truly hot day of the year. At Valley View, it peaked at 106°F for a few minutes To me, the vines are a little behind schedule although, with warmer weather, we might catch up. Right now, we are expecting harvest to be late August to the first of September.
In our last newsletter, we were worrying about the freezing temperatures. Fortunately, the buds were not open and we came out of that in good shape. Since that time, we have had bud break. We had a couple nights of freezing temperatures. We had a few vines get nipped on the Goodchild Ranch and four acres of one of our Italian varieties took a pretty good hit. As we always say, in farming we live with the weather and it is a tremendous influence on what happens in the vineyards.
Spring has sprung with a nice three days of rain which were badly needed. The rain really helps us for irrigation and frost protection purposes. All the vines have been pruned and tied and buds are beginning to open. It won’t be long before we are into spraying, shoot removal, and tractor work.
After a warm winter, March has come in with more than three weeks of freezing night time temperatures. We can be thankful that none of our buds have pushed. Otherwise, we would have some serious problems.
The harvest is over, as well as the Harvest Party! It is time to begin all over again in the vineyard. Our Italian grape harvest went well with cooperation from the weather after the smoke from wildfires and a freak rainstorm.