Traditionally blended with Cabernet Sauvignon, we co-fermented this with our spectacular Cabernet Sauvignon Clone 6 for a rich, earthy, complex wine that is bold and spicy but should be enjoyed young.
Our Barbera ripens late and produces a dark, wild cherry-tinged wine with lovely rich fruit character.
The wine has a smooth body and firm structure with flavors suggesting warm earth, dark chocolate and sage
This supple, food-friendly wine with mild tannins reveals flavors of dried cherries, dark chocolate, and sage.
The wine has dense flavors and aromas, a creamy texture, silky tannins, and flavors of raspberry jam, cherries, cacao, toasty vanilla, and rubbed sage.
This Merlot is inky and opaque, aged in new oak for almost two years adding smoke and vanilla to a boysenberry syrup fruitiness in the aroma.
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Notes of aromatic black cherry, leather, earth, and spicy vanilla oak dominate this vintage.
Soft and chewy in character with flavors of earthy truffle and dried berry, it possesses a classic finish of ripe fruit tannins..
The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.
Shows flavors of red currant, huckleberry, and sage, with velvety tannins and a classic Pinot Noir earthiness ending in a lingering finish.
Pinot Noir is among the most versatile of red wines and represents a safe, sound choice for a wide variety of foods.
Showing off aromas of dried cherries, rose petals, and a hint of dark chocolate, this is a truly extraordinary Pinot Noir.
This wine was aged sur lees for 10 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.
Distinguished by aromas of pomegranate, and fruits like plum and cherry, this wine will enhance all Italian and Mediterranean cuisine.
This Classico embodies characteristics of red and black fruit, black cherry, smoky leather, earth and spice