Our Barbera ripens late and produces a dark, wild cherry-tinged wine with lovely rich fruit character.
The wine has a smooth body and firm structure with flavors suggesting warm earth, dark chocolate and sage
This supple, food-friendly wine with mild tannins reveals flavors of dried cherries, dark chocolate, and sage.
The bouquet is aromatic and fragrant with notes of strawberry, spices, black cherry, and violets.
The wine has dense flavors and aromas, a creamy texture, silky tannins, and flavors of raspberry jam, cherries, cacao, toasty vanilla, and rubbed sage.
Notes of aromatic black cherry, leather, earth, and spicy vanilla oak dominate this vintage.
Lighter and silkier in body with intricate, delicate flavors of rose petals, violets, raspberries, and a Barbaresco-like hue
The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.
Shows flavors of red currant, huckleberry, and sage, with velvety tannins and a classic Pinot Noir earthiness ending in a lingering finish.
Showing off aromas of raspberries and wet stone, this is an exceptional Pinot Noir.
This wine was aged sur lees for 10 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.
Distinguished by aromas of pomegranate, and fruits like plum and cherry, this wine will enhance all Italian and Mediterranean cuisine.
This Classico embodies characteristics of red and black fruit, black cherry, smoky leather, earth and spice