Medium Red Wines

Our Barbera ripens late and produces a dark, wild cherry-tinged wine with lovely rich fruit character. 

This supple, food-friendly wine with mild tannins reveals flavors of dried cherries, dark chocolate, and sage.

This Merlot is inky and opaque, aged in new oak for almost two years adding smoke and vanilla to a boysenberry syrup fruitiness in the aroma.

The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.

Pinot Noir is among the most versatile of red wines and represents a safe, sound choice for a wide variety of foods.

This wine was aged sur lees for 10 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.