Medium Red Wines

Layers of blackberry and fig jam notes with silky tannins and a long finish are hallmarks of this exciting new release.

The wine has a smooth body and firm structure with flavors suggesting warm earth, dark chocolate and sage

The wine has dense flavors and aromas, a creamy texture, silky tannins, and flavors of raspberry jam, cherries, cacao, toasty vanilla, and rubbed sage.

This Merlot is inky and opaque, aged in new oak for almost two years adding smoke and vanilla to a boysenberry syrup fruitiness in the aroma.

The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.

Pinot Noir is among the most versatile of red wines and represents a safe, sound choice for a wide variety of foods.

This wine was aged sur lees for 10 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.