Medium Red Wines

The wine has a smooth body and firm structure with flavors suggesting warm earth, dark chocolate and sage

The wine has dense flavors and aromas, a creamy texture, silky tannins, and flavors of raspberry jam, cherries, cacao, toasty vanilla, and rubbed sage.

Notes of aromatic black cherry, leather, earth, and spicy vanilla oak dominate this vintage. 

The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.

Shows flavors of red currant, huckleberry, and sage, with velvety tannins and a classic Pinot Noir earthiness ending in a lingering finish.

This wine was aged sur lees for 11 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.