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Video

Notre Dame Wines Collection

Lucas & Lewellen

Lucas & Lewellen

Proud Notre Dame alum Louis Lucas talks about Pinot Noir and the Notre Dame Wine Academy.

Discover the Santa Ynez Valley

Discover the Santa Ynez Valley with Louis Lucas

Discover the Santa Ynez Valley with Louis Lucas

Meet Louis Lucas at the Valley View Vineyard in Solvang

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Wines

2025 Nuvolosa

Bottle of Toccata Nuvolosa

Our newest release, Nuvolosa, Italian for "cloudy", is our intentionally unfiltered expression of Malvasia Bianca, made with a low-intervention mindset and a deep respect for place.

Best enjoyed with an open mind, a slight chill, and friends who appreciate wines that don’t try too hard.

Pinot Noir Case Sale

12 bottles of Lucas & Lewellen Pinot Noir $299 cases with sale graphic

A standout Santa Barbara County Pinot Noir, the 2019 High-9 delivers all the elegance and charm you love in this classic varietal — vibrant red fruit, nuanced layers of spice and earth, and silky, refined texture.

Upcoming

Women Winemakers and Culinarians Celebration

Art graphic for Women Winemakers event 2024

Meet Director of Winemaking Megan McGrath Gates and 30+ women winemakers pouring their wines during a walk-around tasting reception.

Saturday, March 7, 2026
March 7th, 2026

27 Vines, Santa Ynez

SIP & CHIP - a Chenin Blanc Release Weekend

Sip & Chip Chenin Blanc release weekend

Chenin Blanc is surging in popularity, and we’re releasing ours with a Wine Enthusiast recommended pairing you won’t forget.

Grown on our Los Alamos estate vineyard, this off-dry Chenin Blanc balances bright apricot, golden honey, fresh basil, and crisp minerality with vibrant acidity and a clean finish. It’s pure Santa Barbara terroir — elegant, textured, and endlessly food-friendly.

Saturday, March 21, 2026
March 21st-22nd all weekend long

The Lucas & Lewellen Tasting Room

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Location

Tasting Rooms: 1645 and 1650 Copenhagen Dr, Solvang, CA 93463

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Tasting Rooms

Reservations not required for wine tasting

Lucas & Lewellen: ph 805-686-9336

Toccata: ph 805-686-5506

Hours: 10am - 4:30pm Seven days a week