Welcome to Lucas & Lewellen Vineyards | Lucas & Lewellen Vineyards

Proud Notre Dame alum Louis Lucas talks about Pinot Noir and the Notre Dame Wine Academy.

How to Make Wine with Louis Lucas

Winemaking in Southern California | How to Brew Everything

"How to Make Everything" visited with Louis Lucas and Asst Winemaker Ian Fainer to learn how to make wine.

Louis Lucas's favorite wine right now, this special little blend of the five great grapes of Bordeaux harvested together and blended with a judicious addition of the obscure Carménère grape - this is the wine that Louis has been promising for years.

2016 "High 9" Pinot Noir

Wine Spectator 90 point score This pretty Pinot Noir is feeling the love from the critics! Along with an array of 93 point scores, Wine Spectator just announced a 90 point score and Wine Enthusiast announced a 91 point score.

From Wine Spectator: "Inky accents enrich the savory mix of forest floor and dried red fruit and berry flavors. Cedar and cigar box notes lead into a creamy and finely textured finish. Drink now through 2023." — KM

Upcoming

A Toccata Winemaker Dinner at the Depot with Chef Michael Shafer

Join Toccata Wines to celebrate the culinary stylings of Chef Guido Shafer at the Depot Restaurant in Torrance. One of the Lucas & Lewellen principals will attend to discuss the wine pairings.

Friday, April 3, 2020

6:30 pm

The Depot Restaurant at 1250 Cabrillo Avenue, Torrance, CA 90501