Harvest 2013 started a few days ago with the picking of a little Pinot Noir and Chardonnay for Sparkling Wine. The past few days, we’ve been picking Valley View Sauvignon Blanc and Pinot Grigio in Los Alamos. There are many variables in each year’s harvest and the most difficult thing is having the patience to wait until a grape is at the point of perfection.
We are still enjoying the remnants of winter and will finish pruning in ten or twelve days. That’s 450,000 reasons to be happy! With the lack of rain, we are starting to irrigate. A chance of rain is forecast for the next three days, which would be a great help.
Today has been an exciting day. It’s the first day of harvest and we are picking ten tons each of Los Alamos Chardonnay and Los Alamos “Clone 777” Pinot Noir. We are trying to duplicate what we did in 2008 when we made our multiple Gold Medal and Best of Class winning Brut Sparkling Wine.