We have had a different kind of a winter with not much of anything in the way of frost, rain, or cold. Our vines look great. Our water supply so far is holding steady, and it looks like we’re going to have an early harvest.
Last year’s 2013 vintage looks to be one of the better vintages. The wines are showing much promise. It always helps to have perfect growing and weather conditions during harvest. Varieties like Nebbiolo, Barbera, and Sangiovese, which cannot tolerate wet weather, were picked at optimal levels thanks to the beautiful fall. Next year we will get our first chance to visit this vintage.
This is the 10 Year Anniversary of the Toccata Tasting Room. We have special plans on March 8th. With 10 being the magic number, we will have some 10 dollar wine specials on various wines, like the 2010 Classico we’re adding to your shipment this month. Interest in our Italian wines has grown. No longer unknown, they’re making their mark both in our Tasting Room and in the marketplace.
In my 40 some years growing grapes in Santa Barbara County, I haven’t seen two back-to-back years that reached this level in volume and quality. I credit the weather and also the condition of our vineyards. When Mother Nature leaves you alone during harvest, and you’re able to pick almost everything at optimum, it’s something special.
Harvest 2013 is over! For the first time in 42 years, we had large crops back to back and outstanding weather that enabled us to pick our grapes at optimum levels of maturity. 2012 and 2013 will be superior vintage years.
With today’s picking, we are starting on the second half of harvest 2013. We farmers always talk about the weather. It is THE controlling factor in many cases and this year is no different. With little rain since December, a nice spring, good summer, and a few heat spikes, the crop is almost is large as last year’s bumper crop of 2012.
Harvest 2013 started a few days ago with the picking of a little Pinot Noir and Chardonnay for Sparkling Wine. The past few days, we’ve been picking Valley View Sauvignon Blanc and Pinot Grigio in Los Alamos. There are many variables in each year’s harvest and the most difficult thing is having the patience to wait until a grape is at the point of perfection.