2023 Dolcetto Fresco
Inspired by the lively and fruit-forward Vino Novello, this is a vibrant expression of this classic Italian varietal and our first wine ever made with carbonic maceration. This process imparts a unique freshness and vitality, resulting in a wine that bursts with youthful energy. On the palate, experience a lively dance of natural flavors of ripe cherries, subtle hints of clove, aromatic herbs, and a balance of fruity sweetness and herbal complexity, leading to a refreshingly crisp finish. This wine is a celebration of the Dolcetto grape's versatility and exuberance.
$26.00
Vintage:
2023
Appellation:
Santa Barbara County
Estate Vineyard:
Los Alamos Valley Vineyards
Price:
$26.00
Composition:
100% Dolcetto
Fermentation:
Carbonic Maceration
Alcohol:
14.10%
Acidity:
0.55
pH:
3.60
Bottled:
February, 2024
Release Date:
March, 2024
Production:
87
Winemaker:
Megan McGrath Gates
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