With well-balanced acidity, the wine displays notes of honeyed, melon-tinged flavors typical of the vineyard.

Rich flavors of honeysuckle and apricot on the palate are balanced by a refreshing acidity and lingering sweetness in the finish.

Named for "copper colored" in Italian, our "Ramato" exhibits a warm coppery hue with a pretty nose of wild berries and spring blossoms.

The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.

Our Barbera ripens late and produces a dark, wild cherry-tinged wine with lovely rich fruit character. 

The perfume of this wine is deepened by notes of sandalwood, nutmeg and lemon.

Vibrant with aromas of pear and honeyed peach, with orange blossom & juicy fruit flavors delivered in a burst of light sparkles.

Sweet, distinctively aromatic, and slightly frizzante, Moscato di Arancia is made from Orange Muscat grown in our cool Los Alamos Vineyard

This supple, food-friendly wine with mild tannins reveals flavors of dried cherries, dark chocolate, and sage.

A rich and exhilarating wine with hints of melon, stone fruit, and citrus