Pinot Noir is among the most versatile of red wines and represents a safe, sound choice for a wide variety of foods.
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Notes of fragrant white gardenia and summer apricot and peach are anchored with a hint of amber incense.
Named for "copper colored" in Italian, our "Ramato" exhibits a warm coppery hue with a pretty nose of wild berries and spring blossoms.
Soft and chewy in character with flavors of earthy truffle and dried berry, it possesses a classic finish of ripe fruit tannins..
Showing off aromas of dried cherries, rose petals, and a hint of dark chocolate, this is a truly extraordinary Pinot Noir.
The perfume of this wine is deepened by notes of sandalwood, nutmeg and lemon.
The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.
Rich flavors of honeysuckle and apricot on the palate are balanced by a refreshing acidity and lingering sweetness in the finish.
Sweet, distinctively aromatic, and slightly frizzante, Moscato di Arancia is made from Orange Muscat grown in our cool Los Alamos Vineyard