Named for "copper colored" in Italian, our "Ramato" exhibits a warm coppery hue with a pretty nose of wild berries and spring blossoms.

The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera.

Our Barbera ripens late and produces a dark, wild cherry-tinged wine with lovely rich fruit character. 

The perfume of this wine is deepened by notes of sandalwood, nutmeg and lemon.

This supple, food-friendly wine with mild tannins reveals flavors of dried cherries, dark chocolate, and sage.

Shows flavors of red currant, huckleberry, and sage, with velvety tannins and a classic Pinot Noir earthiness ending in a lingering finish.

These hand-picked Muscat Canelli grapes are left to hang on the vine to produce a golden hued wine with bold aromas of citrus, candy, and flowers.

Aromatic orange blossoms and honeysuckle lead to peach and sweet musk flavors.

Pinot Noir is among the most versatile of red wines and represents a safe, sound choice for a wide variety of foods.

Enjoy this wine with seafood, chicken, pork and vegetarian dishes.