winemaker dinner | Lucas & Lewellen Vineyards

March, 2020

From the Ground Up

After beautiful December rains, we had a winter drought in January and February, but our forecast for the middle of March looks good. We should be finished pruning by then - one of the more important jobs that we do.

Toccata Winemaker Dinner at the Depot

Friday, April 3, 2020

6:30 pm

The Depot Restaurant at 1250 Cabrillo Avenue, Torrance, CA 90501

Join Toccata to celebrate the culinary stylings of Chef Guido Shafer at the Depot Restaurant in Torrance.

Harvest Weekend Winemaker Dinner

Saturday, October 13, 2018

6:30 pm

Petros at 487 Atterdag Road in Solvang

Celebrate Harvest with Lucas & Lewellen at Petros Restaurant in downtown Solvang

Winemaker Dinner with Napa Café

Friday, March 30, 2018

6:00 pm

Napa Café at 5101 Sanderlin, Suite 122, Memphis, Tennessee

Join the Mississippi River Wine Cruisers for a winemaker dinner at the celebrated Napa Café of Memphis!

Toccata at Toscana - a Spring Winemaker Dinner

Thursday, May 24, 2018

7 pm to 9 pm

485 Alisal Road, Ste 163, Solvang, CA 93463

A special evening pairing the wines of Toccata to a spring menu by Chef Michele of Toscana.

Solvang 3rd Wednesday

Wednesday, December 13, 2017

3:00-7:00 pm

Downtown Solvang

Every 3rd Wednesday, join the community in downtown Solvang for deals at local merchants, the Solvang Farmer's Market, the Wine & Beer Walk, a special Farmers Market menu at local restaurants, and free live entertainment in the park behind the Lucas & Lewellen Tasting Room.

Solvang 3rd Wednesday

Wednesday, February 21, 2018

3:00-7:00 pm

Downtown Solvang

The Women Winemakers' Dinner

Wednesday, March 8, 2017

5:30-9:00 pm

K'Syrah Event Center at 478 4th Place, Solvang, California

On Wednesday, March 8, 2017 (5:30 PM-9:00 PM), many of the women winemakers of Santa Barbara County will gather in solidarity and camaraderie to celebrate International Women’s Day over glasses of wine, fine cuisine and convivial company. The dozen+ female winemakers will be joined by some of the Santa Ynez Valley’s most inventive female chefs,who are creating a five-to-seven course meal to pair with their winemaker colleagues’ wines