Harvest Weekend Winemaker Dinner

When:

Saturday, October 13, 2018

6:30 pm

Where:

Petros at 487 Atterdag Road in Solvang

After the Solvang Grape Stomp, join your Lucas & Lewellen friends in celebration of harvest at our Harvest Winemaker Dinner, this year at Petros in Solvang!

WINEMAKER DINNER MENU

FIRST COURSE

DIP combo
kafteri, melizanosalata, tzatziki & feta with pita
paired: Lucas & Lewellen Sparkling Wine, 2016

SECOND COURSE

SUPER salad course
Chopped romaine with vegetables, Volos olives, avocado, capers & Epirus feta with red wine vinaigrette
paired: Lucas & Lewellen Rosé of Pinot Noir, 2017

THIRD COURSE

SHRIMP saganaki
sautéed tender shrimp with homemade tomato basil marinara sauce & Epirus feta
paired: Lucas & Lewellen Pinot Noir, 2015

MAIN

FILET MIGNON grilled
8 oz filet mignon with asparagus, roasted potatoes, & Roquefort sauce
paired: Lucas & Lewellen Cabernet, Valley View, 2015

DESSERT

STRAWBERRY MILLE FUELLE
Mixed nut encrusted phyllo layered with vanilla cream & local strawberries with vanilla ice cream
paired: Lucas & Lewellen Late Harvest Gewurztraminer, 2017

$100/person.

Only 30 seats will be available so we expect it to possibly sell out before the official announcement. To reserve, email AnjieLLWine.com or phone the Tasting Room at (805) 686-9336.