With last week’s Thanksgiving feasting behind us, the season of holiday eating has officially arrived! Over the next few weeks, we’ll be sharing meals that will run the gamut in terms of flavors and textures, and that means our lineup of wines will need to be just as diverse, to match. Here are 12 wines grown right here on the Central Coast that would be a fine add to any holiday table – a wine shopping list of sorts that’s made up of the best wines I’ve tasted in 2023 and that showcases the awesome diversity of the Central California wine scene.
'Hello again! My name is Clayton Fox and I wrote about Frog's Leap last year and the inimitable John Williams. I recently left my position in sales at Winebow to focus more on writing and I really enjoyed working on this piece about Julia's Vineyard, Louis Lucas, and Lane Tanner.' See our WWC21 guide for more old-vine competition entries.
If you enjoyed Champagne or sparkling wine last week while gleefully celebrating the demise of 2020, you may not have thought about the heavy bottle containing the bubbly. But there is a story there.
Wood emerged as a precious commodity in the 1500s. The population of England and Wales soared, escalating demand for wood. Wood was used to construct and heat buildings. It was used in glass making. It was vital to ship building.
By Kat Thomas Editor in Chief, Edible Skinny Dot Com
December 10th, 2020
Santa Monica Observer
Some say a vacation isn't defined by the length of the distance you go, but the ability to allow yourself to step into another world. And with Covid severely restricting airplane expeditions, the day-trip adventure has become the way to hack travel in 2020. Which is why Edible Skinny delighted in voyaging to the perfect Los Angeles Stand-In for Europe: Solvang, CA. The trip might have been just two hours north of the City of Angels, but it sure felt like a world away.
It had been nearly four months since our group of wine tasting friends had assembled. Caution with fears of the pandemic caused us to put our get-togethers on hold. This week, we decided to test the waters. Ken and Taryn graciously invited us to their home to safely return to one of our passions.
Today, I have the pleasure of exploring one of their wineries, which also has vineyards: Lucas & Lewellen Vineyards. I received a great sampling of their wines; and, through these flavors, I can now begin to understand Santa Barbara’s American Viticultural Area (AVA) a bit more. Remember Sideways?