Pairings - Cuban Sliders
What makes Cuban sliders “Cuban?” Answer: I don’t know, but this ham, Swiss cheese, dill pickle sandwich on a slider bun topped with a Dijon mustard spread will certainly team up with the World Series. A glass of Gewürztraminer wouldn’t hurt, either!
24 Hawaiian sweet dinner rolls
1 package of sliced ham
1 package of 8 slices of Swiss cheese
2Tbl minced onion
1 stick of butter, melted
2Tbl Dijon mustard
Preheat oven to 325 degrees.
Grease 9-by-13 baking pan.
Cut the Hawaiian rolls in half, removing the top and placing the bottom of the rolls in the baking pan. Layer the meat, cheese and pickles.
Whisk together the butter and the Dijon mustard. Add in the minced onion and stir.
Cover the sliders with foil and bake for 15 minutes.
Remove the foil and continue to bake for an additional 10 minutes or until the rolls are a toasted brown.
Cut the sliders in half if you like and remove from the baking pan.
Ham, Swiss cheese and Dijon mustard has the name Gewürztraminer written all over it!