"Silver King" Port
The “Silver King” name honors the original Lucas family table grape label. This luscious late harvest red wine is blended with Merlot and Syrah grapes grown in our Los Alamos Vineyard and includes the traditional Portuguese port grapes; Tinta Madeira, Touriga, Tinta Cao, and brandy. It is perfect by itself as an after dinner treat, and pairs nicely with a wide variety of desserts, particularly chocolate.
$28.00
Appellation:
Santa Barbara County
Estate Vineyard:
Los Alamos Valley Vineyards
Price:
$28.00
Alcohol:
19.50%
Acidity:
0.61
pH:
3.84
R.S.:
11.00
Bottled:
February, 2015
Release Date:
December, 2015
Production:
200
Winemaker:
Megan McGrath
- Alaska
- California
- Colorado
- Connecticut (1.5 cases every 2 months)
- District of Columbia (1 case per customer per month)
- Florida
- Georgia
- Hawaii (6 cases per household per year)
- Idaho
- Illinois
- Indiana
- Iowa (2 cases per customer per month)
- Kansas (12 cases per individual per year)
- Louisiana (4 cases per adult per household per year)
- Michigan
- Maryland
- Minnesota (2 cases per customer per year)
- Missouri (2 cases per customer per month)
- Nebraska (1 case per customer per month)
- Nevada
- New Hampshire (12 cases per customer per year)
- New Mexico (2 cases per customer per month)
- New York
- North Carolina (2 cases per customer per month)
- North Dakota (3 cases per customer per month)
- Ohio
- Oregon (2 cases per customer per month)
- South Carolina (2 cases per customer per month)
- Texas (15 bottles per person every 30 days)
- Tennessee (up to 1 case per month but no more than 3 cases per year, per customer)
- Virginia (2 cases per customer per month)
- Washington
- West Virginia (2 cases per customer per month)
- Wisconsin
- Wyoming (2 cases per customer per year)