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Food & Wine

Layers of the Land

Gabe Saglie
June 1, 2015
Food & Wine Magazine

In 1970, Central Valley grower Louis Lucas, also with Al Gagnon and Dale Hampton, established the 800-acre Tepusquet Vineyard. “We were the leading edge,” he admits, “and any time you go to an area that doesn’t have fruit, there’s a risk.” Within five years, however, the caliber of his chardonnay was luring big-name Northern California buyers like Beringer, ZD and Robert Mondavi.

A 1970's photo of Louis Lucas on Wines & Vines Magazine

Key to Wine Country Weekend

Friday, June 20, 2014

Experience the vineyards and wineries of Santa Barbara County wine country in an up close and personal way when you purchase a "Key to Wine Country", a special pass that grants you access to barrel tastings, vineyard walks, a cheese and wine tasting with Megan and Royce, winery picnics, and sensory seminars

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The L&L Tasting Room's 10th Anniversary Celebration

Friday, June 15, 2012
2pm - 7pm

The Lucas & Lewellen Tasting Room at 1645 Copenhagen Drive in Solvang

Stop in at the Lucas & Lewellen Tasting Room on Friday, June 15th, to help us to celebrate our ten year milestone!

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Tasting Rooms

OPEN FOR WINE TASTING

Lucas & Lewellen: ph 805-686-9336

Toccata: ph 805-686-5506

Hours: 10am - 4:30pm Seven days a week