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April, 2015

Toccata - A Little Bit of Dust from the Dirtman

Our vineyard is moving rapidly due to the warm winter. We are doing things in the vineyard that would normally be done 30-40 days from now like shoot removal, mildew spraying, weed control, and, the most scary, preparing for frost. Normally we protect by running our sprinklers. With water being short, we are trying some alternative methods like heat, wind, and cold air removal machines. After having good rain in December, rain seems to be bypassing us. The next worry will be water for irrigation.

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A tree in the vineyard

June, 2014

Toccata - A Little Bit of Dust from the Dirtman

As always, I blame Mother Nature!  A very short winter followed by a warm spring puts us about three weeks ahead of schedule.  Most of the varieties look very good.  Unusual heat hurt the fruit set in some of our Sangiovese and Syrah, but overall I am very pleased at this point.  Harvest in 80 days.

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A photo of grapes at harvest

April, 2014

Toccata - A Little Bit of Dust from the Dirtman
Last year’s 2013 vintage looks to be one of the better vintages.  The wines are showing much promise.  It always helps to have perfect growing and weather conditions during harvest.  Varieties like Nebbiolo, Barbera, and Sangiovese, which cannot tolerate wet weather, were picked at optimal levels thanks to the beautiful fall.  Next year we will get our first chance to visit this vintage.
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Vine pruning with the Dirtman, 2014

October, 2013

Toccata - A Little Bit of Dust from the Dirtman
With today’s picking, we are starting on the second half of harvest 2013.  We farmers always talk about the weather.  It is THE controlling factor in many cases and this year is no different.  With little rain since December, a nice spring, good summer, and a few heat spikes, the crop is almost is large as last year’s bumper crop of 2012. 
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Grapes hanging in the vineyard

A First Crush Blessing on the 2013 Vintage

Father John gives a blessing for harvest

Megan McGrath Gates and the Lucas & Lewellen winery team began crushing the first few lots of 2013 Pinot Grigio from our Los Alamos Vineyard today, September 5th.  Father John Finley met us at the winery to receive the grapes and solemnly offered petition for the harvest in our traditional "Blessing of the Grapes" service. 

The first Lucas & Lewellen grape crush of 2013

June, 2013

Toccata - A Little Bit of Dust from the Dirtman
In the meantime, the grapes are pushing towards another harvest.  Believe it or not, it happens every year.  At this point in time, it looks like a normal sized crop.  
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A photo of Louis and Royce laughing

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Lucas & Lewellen: ph 805-686-9336

Toccata: ph 805-686-5506

Hours: 10am - 4:30pm Seven days a week