Is it possible that we are just a few weeks from harvest? Yes! Time marches on and the vines have changed to a more mature color of green. The canes went from dark green to yellow and then brown, a good sign of maturity.

We are still confined but we have freedom in the vineyard and work goes on.

 It is already February and all of the Italian variety vines have been pruned except Nebbiolo. We prune the Nebbiolo last because it breaks bud and comes out early and is very susceptible to frost. Late pruning delays the bud push. 

Spring started with a mini cold wave so the past two nights have been spent in the vineyard driving around in circles watching temperature gauges and being prepared to turn on fans, sprinkler systems, or our new frost guard machines which are tractor driven and weave their way through the vineyards. We had an early bud break, at least as early as last year.

As always, I blame Mother Nature!  A very short winter followed by a warm spring puts us about three weeks ahead of schedule.  Most of the varieties look very good.  Unusual heat hurt the fruit set in some of our Sangiovese and Syrah, but overall I am very pleased at this point.  Harvest in 80 days.