This ham, Swiss cheese, dill pickle sandwich on a slider bun topped with a Dijon mustard spread will certainly team up with the World Series. A glass of Gewürztraminer wouldn’t hurt, either!

Among other things, it takes a good winemaker to make a good Pinot Noir. Megan McGrath Gates has been the winemaker for Lucas & Lewellen Estate Vineyards since 2007. Her winemaking career was launched as an enologist for Flowers Vineyard & Winery on the Sonoma Coast, crafting Burgundian-style Pinot Noir and Chardonnay, while she earned a Certificate in Winemaking from UC Davis.