Our grapevines are on the fast track. We’re about four weeks ahead of schedule so we’re starting shoot removal, hedging, leaf removal, and spraying for mildew control. Irrigation is on our minds this year. We will make it but we do have a water crisis and we really need rains this coming winter. Supplies are low and wells are producing less.
Today has been an exciting day. It’s the first day of harvest and we are picking ten tons each of Los Alamos Chardonnay and Los Alamos “Clone 777” Pinot Noir. We are trying to duplicate what we did in 2008 when we made our multiple Gold Medal and Best of Class winning Brut Sparkling Wine.