Mad & Vin Chef Seth Michael Nathan has prepared a special menu to celebrate the Lucas & Lewellen grape harvest in wine country! Join your friends at The Landsby, formerly The Petersen Inn, to enjoy the sophisticated Danish modern ambiance and wine country cuisine.

Passed Hors D ‘Oeuvres

Seasonal Melon, Spiced Pecan, Crispy Prosciutto, Crumbled California Chevre, Serrano Pepper
served with 2012 Brut Sparkling Wine

“First Course”
Seared Scallop, Fried Green Tomato, Smokey Stone Fruit
served with 2014 Viognier

“Second Course”
Roasted Hubbard Squash Salad with Rocket Greens, Rogue Creamery Smokey Blue Cheese and Pomegranate Dressing.
served with 2012 Cabernet Franc

“Third Course”
 Nuiman Ranch Pork Roulade, Collard Greens, Oyster Mushrooms, Farro, Warm Quince Gastrique
served with 2014 Pinot Noir

“Fourth Course”
Braised Lamb Shank, Carrots Ginger, Autumn Squash, Balsamic-Molasses-Soy Reduction
served with 2012 Syrah

“Sweet Finish”
Lavender Panna Cotta, Pistachio Brittle
served with 2012 Old Vine Moscato

$120 per person, all inclusive. Credit card required to hold reservation.