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Lucas & Lewellen Viognier bottle image

2022 Viognier

This Viognier pleases with fragrant aromas of pear and apricots.

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$28.00

Wine Club Price

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Fact Sheet Reviews

July, 2022

From the Ground Up

The crop this year looks to be normal in size. What is normal anyway?

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May, 2020

From the Ground Up

Somebody said times have changed but the vineyards have not noticed. They are hard at work producing good fruit, like they always have been.

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A collage of images of dogs and wine shared by Lucas & Lewellen wine fans

July, 2019

From the Ground Up

Sixty days until harvest. It seems like yesterday that we were pruning and being thankful for the terrific rains that we had. The vines this year are a little larger than normal thanks to the wet winter. 

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A photo of our dear friend David Johannsen - rest in peace

September, 2015

From the Ground Up
Harvest is well underway and a couple of weeks earlier than ever before. Our yields in some varieties, like Pinot Noir and Pinot Grigio, are unbelieveably low. Both bunch size and berry size are small. This situation is statewide, especially in the coastal regions. Everyone is questioning why.
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A photo of Louis Lucas in the vineyard

September, 2014

From the Ground Up

We’re well into harvest.  Over the past 40 years, very seldom have we picked grapes in August.  This is the year.  Our crop is about three weeks earlier than normal due to the weather, our previous crop, fruit set, berry sizing, and vines wanting to mature early.  We have finished picking five varieties and are this week picking Pinot Noir, the variety we have the most of.  One of the issues that is making this year a bit different is that some of the varieties are maturing out of their normal sequence.  For example, one block of Sauvignon Blanc in Los Alamos had never been picked before the 23rd of September.  This year we picked it the last week of August.  

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A photo of Royce, Anjie, Andy,and Louis

July, 2013

From the Ground Up

I had a little reservation about the weather when preparing for our annual wine cruise but was pleasantly surprised that the storms either stayed ahead or lagged behind us.  

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Louis Lucas and Jill Lucas on the 2013 Wine Cruise to Canada

January, 2012

From the Ground Up

Harvest is over and we’re well into the pruning.  

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Louis Lucas pours a tank sample of a white wine for visitors
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Lucas & Lewellen: ph 805-686-9336

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