Amen to harvest. In mid-December, the cycle starts all over again with pruning of the vines which lasts until the middle of March. I have had a chance to observe and taste some of the new wines and it looks like 2019 will be an exceptional year.
We finished the 2016 harvest the day we left for the cruise. This year, we had plenty of grapes of exceptional quality. We had a few challenges during harvest that were heat related but we survived thanks to the canopies on our vines. Our Italian varieties were exceptional. I was really impressed with the Sangiovese and Nebbiolo. For something new, we picked Pinot Grigio for Sparkling Wine, something to look forward to. For this, our last shipment of the year, we have selected wines for the coming holidays.
In my 40 some years growing grapes in Santa Barbara County, I haven’t seen two back-to-back years that reached this level in volume and quality. I credit the weather and also the condition of our vineyards. When Mother Nature leaves you alone during harvest, and you’re able to pick almost everything at optimum, it’s something special.