About four days of harvest to go!  We have about 100 tons to pick, mostly Cabernet, Nebbiolo, Petit Verdot, and our small lot of Freisa.  This will be one of the earliest harvests I have experienced in the last 44 years for a variety of reasons, none of which are bad.  Our Harvest Party is planned to be right after harvest but this year, it will be four weeks later, which is also ok.  We have a great deal of time to get things ready for all of you attending.