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Lucas & Lewellen Rosé of Pinot Noir bottle

2023 Rosé of Pinot Noir

Delicate notes—white peach, tart cherry, and a saline breeze, grounded by flinty freshness.

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$29.00
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Fact Sheet Reviews

September, 2024

From the Ground Up

We started harvest with the early varieties and the crop is a little smaller than average in size. The quality is looking good.

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July, 2024

From the Ground Up

Today it is 100°F in Solvang, and we are supposed to get even hotter over the next five days. We have been irrigating furiously, which helps a little and makes us feel better. We’ll know the outcome in 10 days.

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Lucas & Lewellen Rosé of Pinot Noir bottle

2022 Rosé of Pinot Noir

The aromas are complex with layers of fruity, flinty and perfume-like qualities: strawberry crème, raspberry, and peach coupled with blossoms.
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$22.00
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Fact Sheet Reviews

September, 2023

From the Ground Up

Now that we got doused with Holy Water and the grapes blessed by Father John at the great Harvest Party at the winery, we are moving full steam ahead, but harvest is running a little late.

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Toccata Ramato

2021 Ramato

Named for "copper colored" in Italian, our "Ramato" exhibits a warm coppery hue with a pretty nose of wild berries and spring blossoms.

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$23.00
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Fact Sheet Reviews

September, 2022

From the Ground Up

I thought I left the heat behind 50 years ago when I moved from Delano in the San Joaquin Valley to Santa Maria. We are right in the middle of a major heat wave, which can be detrimental to grapes.

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March, 2022

From the Ground Up

Most of our crew have been with us for more than 20 years. We are so fortunate to have a loyal and dedicated workforce in these times.

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September, 2021

From the Ground Up

We have had a good growing season with no excessive heat, and we have enough water to take care of the grapes.

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Royce Lewellen and Louis Lucas speak at wine club summer bbq

July, 2021

From the Ground Up

When we go through and hedge, we remove about a foot from the shoots which redirects the energy from the growth of the wine to caring for the grapes. It also tells the vine that we are reaching another level of maturity. I never read this in a book.

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Louis Lucas at Goodchild Vineyard with group

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Lucas & Lewellen: ph 805-686-9336

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Hours: 10am - 4:30pm Seven days a week