Amen to harvest. In mid-December, the cycle starts all over again with pruning of the vines which lasts until the middle of March. I have had a chance to observe and taste some of the new wines and it looks like 2019 will be an exceptional year.
The grape crop is behind in our area and all over the state, around 15-25 days behind schedule. A very cool spring can be blamed. Our recent weather has been on the warmer side but not enough to catch up. Our Italian grapes are progressing well.
The harvest is over, as well as the Harvest Party! It is time to begin all over again in the vineyard. Our Italian grape harvest went well with cooperation from the weather after the smoke from wildfires and a freak rainstorm.
The harvest and harvest party are over. I guess it’s time to be looking forward to my 45th year of growing grapes in Santa Barbara County. It seems like just yesterday that this adventure began. I can’t let this past harvest go unnoticed, for it’s now three years in a row that we’ve had ideal growing conditions.
About four days of harvest to go! We have about 100 tons to pick, mostly Cabernet, Nebbiolo, Petit Verdot, and our small lot of Freisa. This will be one of the earliest harvests I have experienced in the last 44 years for a variety of reasons, none of which are bad. Our Harvest Party is planned to be right after harvest but this year, it will be four weeks later, which is also ok. We have a great deal of time to get things ready for all of you attending.
In my 40 some years growing grapes in Santa Barbara County, I haven’t seen two back-to-back years that reached this level in volume and quality. I credit the weather and also the condition of our vineyards. When Mother Nature leaves you alone during harvest, and you’re able to pick almost everything at optimum, it’s something special.