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Pairings - One Pot Chicken

Father John David Finley
Santa Maria Times

One-pot meals have a great appeal for those who don’t like to do dishes. Here is an Italian offering using none other than that omnipresent fowl – chicken.

Father John Finley blesses the first fruits of harvest at the Lucas & Lewellen Vineyards first crush

Finley's Pairings

Father John Finley
September 14th, 2019
Santa Maria Times

Among other things, it takes a good winemaker to make a good Pinot Noir. Megan McGrath Gates has been the winemaker for Lucas & Lewellen Estate Vineyards since 2007. Her winemaking career was launched as an enologist for Flowers Vineyard & Winery on the Sonoma Coast, crafting Burgundian-style Pinot Noir and Chardonnay, while she earned a Certificate in Winemaking from UC Davis.

Pairings

Exotic Flavors Meet

Father John Finley
November 8, 2015
Lompoc Record

Where else would Italy meet Thailand except in the pages of our local Santa Barbara County newspapers? Although the default approach to pairing spicy Asian cuisine is toward a sauvignon blanc, riesling or gewürztraminer, there are a number of local Italian varietals that can pair well with the exotic flavors of Thailand and Vietnam as well.

A photo of Father John Finley's tasty Thai Kabocha Coconut Soup
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Lucas & Lewellen: ph 805-686-9336

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