We are just completing our yearly task of pruning the vines. One of the grapes that we prune nearly last is Nebbiolo. It loves to come out early so by pruning late, we delay budbreak by a couple of weeks to hopefully carry it past the frost season.
After a warm winter, March has come in with more than three weeks of freezing night time temperatures. We can be thankful that none of our buds have pushed. Otherwise, we would have some serious problems.
We started pruning in early December. It takes 35 workers about 90 days to prune our vineyards. It is one of the most tedious jobs that we do. Selection of the proper canes and spurs will determine what kind and what size of crop we have.
Harvest is over. Even the Harvest Party is over. It seems that everything we’ve done this year has been early. That’s not a problem. When we harvest early, we eliminate a lot of issues like rain or frost or a stretched out picking season. Fast and furious was what took place. This vintage has the potential for greatness.