We are just completing our yearly task of pruning the vines. One of the grapes that we prune nearly last is Nebbiolo. It loves to come out early so by pruning late, we delay budbreak by a couple of weeks to hopefully carry it past the frost season.
Spring started with a mini cold wave so the past two nights have been spent in the vineyard driving around in circles watching temperature gauges and being prepared to turn on fans, sprinkler systems, or our new frost guard machines which are tractor driven and weave their way through the vineyards. We had an early bud break, at least as early as last year.
Seems like we always talk about the weather. It is definitely a major factor in farming. This may become the earliest harvest in my 44 years in Santa Barbara County. The drought is only partly responsible. We are already finishing spraying and will irrigate more but bird netting is already taking place. We have a good chance of picking grapes mid-August instead of the usual mid-September. So things like our late August bottling schedule will now become part of harvest. Megan and the winery have their hands full between trying to get one harvest in the bottle and the next harvest back into the tanks.