March, 2022

From the Ground Up

Most of our crew have been with us for more than 20 years. We are so fortunate to have a loyal and dedicated workforce in these times.

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Wine Tasting While Social Distancing

Tom Plant
Wineormous.com

It had been nearly four months since our group of wine tasting friends had assembled. Caution with fears of the pandemic caused us to put our get-togethers on hold. This week, we decided to test the waters. Ken and Taryn graciously invited us to their home to safely return to one of our passions.

Lucas & Lewellen wines plus other wines - photo by Tom Plant

July, 2019

From the Ground Up

Sixty days until harvest. It seems like yesterday that we were pruning and being thankful for the terrific rains that we had. The vines this year are a little larger than normal thanks to the wet winter. 

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A photo of our dear friend David Johannsen - rest in peace

Stuffed Bell Peppers Have a Hidden Asset

Fr. John Finley
August 18th, 2018
Santa Maria Times

Did you know that as bell peppers age, their nutritional qualities and flavor characteristics change as well?

For example, red peppers contain nine times more beta carotene than green bell peppers and twice the amount of vitamin C, but a serving of green peppers still provides over 200 percent of your suggested daily intake of vitamin C.

Red and yellow bell peppers have a very different flavor than green bell peppers. The red ones, especially, are much sweeter. Any bell pepper can be used for this recipe; use the type you like the best.

Revealing the Hidden Asset of Santa Barbara County

Uncorked

James Nokes
09/10/2018
The Daily Chronicle

Forced to lay on his back, Louis Lucas had enough.

For 40 years, the veteran Santa Barbara viticulturist had been the man behind the wines. His extensive knowledge of the area dates back to a time when the area had 60 acres of vineyards. Today there are more than 200 wineries, six AVAs and more than 21,000 acres of vines.

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