This wine was aged sur lees for 11 months in French oak, bringing forth the natural flavors of lively red fruit with smooth tannins and a lingering finish.

Enjoy this wine with seafood, chicken, pork and vegetarian dishes.

Carefully tended in the vineyard and nurtured in the winery, these Pinot Grigio grapes produce the subtle aromas of lemon peel, lily flower, jasmine tea and pear.

Sultry tannins and balanced acidity support flavors of cola, lavender, exotic spice, and just a trace of vineyard terroir in a lasting finish.

This elegant reserve Chardonnay is rich with tropical aromas and flavors of guava, lime, and Mandarin citrus, with a lasting finish of creamery butter and toasty caramel.

Shows flavors of red currant, huckleberry, and sage, with velvety tannins and a classic Pinot Noir earthiness ending in a lingering finish.