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September, 2012

From the Ground Up

Today has been an exciting day.  It’s the first day of harvest and we are picking ten tons each of Los Alamos Chardonnay and Los Alamos “Clone 777” Pinot Noir.  We are trying to duplicate what we did in 2008 when we made our multiple Gold Medal and Best of Class winning Brut Sparkling Wine. 

read more…
Louis Lucas dancing with wine club member Lori

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Lucas & Lewellen: ph 805-686-9336

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