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June, 2022

Toccata - A Little Bit of Dust from the Dirtman

It is bloom time, which means that the vines flower and the berry emerges. We need decent weather to make this happen and what we have had is close enough.

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August, 2021

Toccata - A Little Bit of Dust from the Dirtman

Is it possible that we are just a few weeks from harvest? Yes! Time marches on and the vines have changed to a more mature color of green. The canes went from dark green to yellow and then brown, a good sign of maturity.

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Louis' old track photo from Notre Dame. We call this one "Louis Legs"

June, 2020

Toccata - A Little Bit of Dust from the Dirtman

We are still confined but we have freedom in the vineyard and work goes on.

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The Dirtman talks the dirt on the grapes at the Lucas & Lewellen Vineyard Tour

October, 2019

Toccata - A Little Bit of Dust from the Dirtman

It is harvest time. We are about 3 or 4 weeks into the harvest. So far, everything has been going well with just a few bumps.

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An image of the beloved dog of winemaker Megan McGrath Gates at harvest time with grape bin

December, 2018

Toccata - A Little Bit of Dust from the Dirtman

This year’s large vintage is exceptionally high in quality. The weather was kind to us throughout the entire harvest period. We started late and we finished late.

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April, 2018

Toccata - A Little Bit of Dust from the Dirtman

Spring has sprung with a nice three days of rain which were badly needed. The rain really helps us for irrigation and frost protection purposes. All the vines have been pruned and tied and buds are beginning to open. It won’t be long before we are into spraying, shoot removal, and tractor work.

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A photo of Louis pruning vines

August, 2017

Toccata - A Little Bit of Dust from the Dirtman

It’s now the middle of summer. We are experiencing a couple of warm sultry days reaching near 100°F. The grapes are progressing a little bit faster than we expected

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Louis Lucas at a picnic

August, 2015

Toccata - A Little Bit of Dust from the Dirtman

Believe it or not, we will be picking grapes probably by the 10th. Our first pick will most likely be Pinot Grigio from Santa Maria which will go to Toccata. Our Pinot Grigio crop in Santa Maria is excellent but in Los Alamos, about 1/3 of the crop did not develop. The resulting loss is over 75 tons of fruit.

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Louis and his main squeeze, Jill!
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Lucas & Lewellen: ph 805-686-9336

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Hours: 10am - 4:30pm Seven days a week