After beautiful December rains, we had a winter drought in January and February, but our forecast for the middle of March looks good. We should be finished pruning by then - one of the more important jobs that we do.
This time of the year, the vineyard is very dormant. Leaves have all fallen with the aid of some of the cold weather that we’ve had. We are busy pruning, praying for rain, and taking a good look at the nutritional needs of the vineyard. There is always something to do.
A full-bodied aged sparkler with a rich complexity, fine mousse, and ultra fine bubbles, this Champagne boasts a brilliant bouquet of crisp apple and grapefruit flavors and a lasting finish of creamed buttery bread
We just started with the second week of harvest and we are getting our pickers fine tuned. Father John Finley gave us all a blessing, which was badly needed and enjoyed by all! Growing grapes and making wine has a lot to do with the wonders of nature. Sometimes a little bit of divine guidance makes it work.
We started pruning in early December. It takes 35 workers about 90 days to prune our vineyards. It is one of the most tedious jobs that we do. Selection of the proper canes and spurs will determine what kind and what size of crop we have.