Cabernet Sauvignon | Page 2 | Lucas & Lewellen Vineyards

January, 2018

From the Ground Up

Happy New Year! It is time to start all over again. Vintage 2017 will be another exceptional vintage.

November, 2017

From the Ground Up

Just one more day and Harvest 2017 is over. To sum it up, crop was average in size. Quality of the grapes was exceptional, especially in Pinot Noir and Cabernet.

There’s Something for Everyone in Solvang, Including the Wine Connoisseur

Donna Polizzi

12/23/2017

Noozhawk

Solvang is one of the most charming communities on the Central Coast, but locals love it as home to some of the world’s most extravagant pastries. The Danish town is chock full of fantastic bakeries, with delicious butter cookies and Danishes to die for.

The renowned Aebleskiver, which means “pancake puffs” in Danish, are addicting and will melt in your mouth.

May, 2017

From the Ground Up

A warm spring has really pushed our grapevines and we’re already seeing bloom. With the good winter rains, vines really look healthy, vigorous, and have great color. Our recent heat spell has pushed us even further, although the latest forecast is for a cooling trend and potential showers. It’s all part of farming!

November, 2015

From the Ground Up

This harvest started the first week of August and ended the second week of October - the earliest start and finish in my 43 years of harvesting grapes in Santa Barbara County. One consolation is that we will have had time to prepare for the Harvest Party. Things should be in great shape to enjoy the festivities.

May, 2015

From the Ground Up

We are at the beginning of what could be our earliest season yet. Little rain and warm weather have pushed the grapes early. Of course, now that they’re out about a foot, we are spending our nights watching for frost. Fortunately, each night has been borderline, but we did need to be there in case temperatures dropped near daybreak. We’re really just babysitters of the vineyard.

March, 2015

From the Ground Up

We already have bud break taking place. It’s not extensive but it requires us to be prepared for the frost which we’ve seen for the past four nights with lows of 28°F

November, 2013

From the Ground Up

Harvest 2013 is over! For the first time in 42 years, we had large crops back to back and outstanding weather that enabled us to pick our grapes at optimum levels of maturity. 2012 and 2013 will be superior vintage years.