Toccata at Toscana

An Italian Night to Remember – Under the Stars in Solvang

Join us the evening after our annual Harvest Party for a one-night-only Italian dinner experience at the beloved Toscana in Solvang.

Chef Michele, born in Calabria and trained in Florence, brings his culinary heritage to life with a thoughtfully paired menu that reflects true Italian artistry. We’ll gather alfresco in the charming European-style King Frederick's courtyard, surrounded by starlight and the gentle trickle of the fountain.

Expect convivial conversation, bold flavors, and elegant pairings from Toccata — our modern Mediterranean wine label. From Bistecca Fiorentina to Truffled Saffron Cream Pasta, every dish is matched to a wine crafted with old-world tradition and Santa Barbara soul.

Mark the start of harvest with old-world flavor, new-world wine, and the joy of la dolce vita in downtown Solvang.

$149 per Wine Club member, $175 non-members | Not refundable after August 16th

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