Vintners Winemaker Dinner with Lucas & Lewellen Vineyards - waitlisted
First & Oak at 409 1st St, Solvang, CA 93463
This event is sold out. Contact First & Oak to place your name on the wait list.
Executive Chef Steven Snook of First & Oak at the Mirabelle invites you to celebrate the Santa Barbara County Vintners’ Festival weekend with an exquisite menu paired to a flight of Lucas & Lewellen wines.
This special winemaker dinner has limited availability and will sell out so reserve early.
MENU TO BEGIN Whipped GOAT CHEESE, Tamarind Puree, Toasted Coriander, Herbed Sponge, Micro Cilantro Lucas & Lewellen Chenin Blanc FROM THE OCEAN Provincial Herb HALIBUT, Cauliflower, Pine Nut, Herb Oil Lucas & Lewellen Chardonnay THIRD COURSE Santa Ynez QUAIL RAVIOLI, Salted Rémoulade, Crisp Skin, Thyme and Smoked Quail Consumé Lucas & Lewellen Pinot Noir FROM THE LAND Bone Marrow Risotto, SLOW COOKED OXTAIL, Crisp Shallots, Lemon and Hazelnut Gremolata Lucas & Lewellen Cabernet Franc TO FINISH Caramel Apple TIRAMISU, Espresso Sponge, Golden Chocolate, Fresh Mint Lucas & Lewellen Late Harvest Viognier $115 per person, excluding tax and service |
Phone (805) 688-1703