Vintners Spring Weekend Winemaker Dinner with Lucas & Lewellen Vineyards

When: 
Saturday, April 22, 2017
6 pm
Where: 

Aly's Restaurant at 451 2nd St, Solvang, CA 93463

After the Festival, join Lucas & Lewellen Vineyards at Aly's in Solvang, #3 on Open Table's "Top 100 Most Romantic Restaurants in the US", for our annual Vintners Festival Winemaker Dinner, featuring estate pre-releases served with a special Vintners Chef's Paired Menu.

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Hors d’oeuvres
Lucas & Lewellen 2012 Sparkling Wine Extra Brut Extended Tirage

First Course
Tomato Lobster Bisque Soup
Truffle Oil & Paté de Chèvre on Toast
Lucas & Lewellen 2015 Viognier

Second  Course
Wild King Salmon Salad
Organic Spring Mix & Aged Balsamic Vinegar
Lucas & Lewellen 2014 Goodchild “High 9” Pinot Noir 

Main Course
Petite Filet
Shitake Mushroom Ragout & Yukon Potato Cheddar Fondue
Lucas & Lewellen 2013 Cabernet Sauvignon "Clone 6"

Dessert
Maracujá Mousse 
Lucas & Lewellen 2013 Late Harvest Viognier

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

$100 per person, including tax and gratuity. Only 30 seats available. RSVP early to 805/697-7082 as event sells out every year.

 

Phone (805) 697-7082

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