Chef Seth Michael Nathan of The Landsby’s Mad & Vin invites you to celebrate the Santa Barbara County Vintners’ Festival weekend with a special menu paired to a flight of Lucas & Lewellen wines.

The lovely menu has been released! This special winemaker dinner has limited availability and will sell out so reserve early!

Passed:

Chilled Lamb Sirloin Crostini, Mascarpone, Crunchy Quinoa, Fennel
served with 2012 Lucas & Lewellen Sparkling Wine

First Course:

Local Little Gem Wedge with Smokey Blue Vinaigrette, Easter Egg Radish, Cultured Butter, Sea Salt
served with 2014 Lucas & Lewellen Rosé of Pinot Noir

Second Course:

Jumbo Scallop-Polenta Fritter, Tempura Avocado, Pasilla Chile Puree
served with 2014 Lucas & Lewellen Riesling

Third Course:

Local Pork Belly Steak, Beet Greens, Rye Bread Pudding, Kiwi Shrub Reduction
served with 2014 Lucas & Lewellen Pinot Noir “High 9”

Fourth Course:

Lucas & Lewellen Cote del Sol Braised Beef Short Rib, Curried Cauliflower, Roasted Grapes, Radish Gremolata
served with 2012 Lucas & Lewellen “Cote del Sol” Cabernet Sauvignon

Sweet Finish:

Mini Luxardo Cherry Cardamom Upside Down Cake
served with Lucas & Lewellen Silver King Port

$100/guest ($127 per person with tax and tip). Only 30 seats available. Credit card authorization is required to hold reservations.