NOTE: The guest list closes at 50 guests and we are very close. May be waitlisted.

Lucas & Lewellen will once again celebrate Valentines Day with their wine family, this year with a Sparkling Wine reception and Valentines Winemaker Dinner at the romantic Alisal River Grill.

Mike Lewellen and Louis Lucas will share the background story on featured wines throughout the dinner showcasing impressive culinary pairings.

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Passed Hors d'oeuvres
served with 2020 Lucas & Lewellen Sparkling Wine

First Course
Kenter Farms Baby Kale Salad with Fair Farms Apples, Manchego, and Sherry Vinaigrette
served with 2020 Lucas & Lewellen Chardonnay

Second Course
White Sweet Potato Soup with Cashew Cream, Truffle Oil, Espelette
served with 2021 Rosé of Pinot Noir

Third Course
Diver Scallop with Acquerello Risotto, Serrano Ham, Roman Artichoke
served with 2020 Lucas & Lewellen Pinot Noir

Fourth Course
48-Hour Braised Short Rib with Carrot Puree, Cippolini, Red Wine Demi Glace
served with 2019 Carmenere

Fifth Course
Flourless Chocolate Torte with Espesso Whipped Cream and Fresh Berries
served with Lucas & Lewellen Silver King Port

$200 per person ($175 per Wine Club member - two guests per Wine Club account), including tax and gratuity. Credit card will be charged at the time of booking and no refunds will be offered on cancellations received February 7th and after. The guest list fills fast for this one so reserve early by emailing AnjieLLWine.com. Dress for the evening is whatever you would wear for "date night". The Alisal likes jackets/sport coats for the guys but if you hate a jacket, they won't turn you away! Be sure to bring a wrap or something warm as the Champagne reception is outdoors and Santa Ynez evenings can be chilly.