Valentines Day Wine Dinner
The Alisal Guest Ranch in Solvang at 1054 Alisal Road in Solvang
NOTE: The guest list closes at 50 guests.
Lucas & Lewellen will once again celebrate Valentines Day with their wine family, this year with a Sparkling Wine reception and Valentines Winemaker Dinner at the romantic Alisal Guest Ranch (not the River Grill this year!)
Mike Lewellen and Louis Lucas will share the background story on featured wines throughout the dinner showcasing impressive culinary pairings. Menu below.
$200 per person for members, $225 for non-members. Credit card will be charged on February 7th and no refunds will be offered on cancellations received February 7th and after. The guest list fills fast for this one so reserve early by emailing Anjie@LLWine.com. Will post here once the event is waitlisted. Dress for the evening is whatever you would wear for "date night". The Alisal likes jackets/sport coats for the guys but if you hate a jacket, they won't turn you away! Be sure to bring something warm as the Champagne reception is outdoors and Santa Ynez winter evenings can be very cold.
Staying in town? The Alisal is offering a really great promotional rate to all you Valentines, which they aren't normally able to extend. Click here for details
Lucas & Lewellen Valentine Dinner
Tray Passed Hors D’oeuvres
Avocado Crostini with Cotija, Crispy Corn, Cilantro
Seafood Paella Croquette with Saffron Aioli
Seared Beef Tenderloin with Charred Ratatouille, Chimichurri Pipette
served with 2017 Lucas & Lewellen Sparkling Wine, Blanc de Blancs
First Course
Oven Roasted Carrot & Fennel Soup with Chive Oil, Hazelnut Dukkha
served with 2022 Lucas & Lewellen Chardonnay, Goodchild Vineyard
Second Course
Chicory & Herb Salad with Candied Citrus, Pistachio, Pecorino Romano, Lemon Vinaigrette
served with 2022 Lucas & Lewellen Viognier
Third Course
Vermillion Rockfish with Rancho Gordo Beans, Cherry Tomato Confit, Arugula Pesto
served with 2021 Lucas & Lewellen Pinot Noir, Estate
Fourth Course
Apple Cider Braised Short Rib with Parsnip, Melted Leeks, Charred Onion Powder, Apple Cider Jus
served with 2019 Lucas & Lewellen Cabernet Sauvignon, Clone 6
Fifth Course
Basque Cheesecake with Chantilly Cream, Berry Compote
served with 2022 Lucas & Lewellen Moscato "Old Vine"
To reserve the dinner, email AnjieLLWine.com or phone 805/686-9336.