The restaurants of Solvang are turning out some pretty great food, and we think we should get together and try it all in a series of gatherings featuring local fare paired to a featured varietal.

For our first in June, we'll try sausage samples by the new Copenhagen Sausage Garden with libraried, current, and barrel samples of future Syrah releases and Syrah blends. We'll set the evening's tone with a little streamed Sinatra, because he's ultra cool on a hot night. Pricing specials on Syrah and the company of your Lucas & Lewellen friends. Complimentary to Wine Club members and their guests. $15/person for all others. No RSVP required.

What's ahead? Pinot and Pizza and Chocolate and Cab. More details on those to come!