Join us for a lively evening celebrating the people whose hands grow the grapes and make our wines possible. May 1 is Día del Trabajo in Mexico, a holiday honoring workers and their contributions. In vineyards throughout California, the work of farming the land is shaped by generations of knowledge, care, and pride, something we’re proud to acknowledge. This evening is our way of celebrating that tradition and sharing a small taste of vineyard life with our guests.

The centerpiece of the evening is Alberto’s wife’s famous Arroz. This is the dish she makes during harvest when everyone is tired, hungry, and the day’s work is nearly done. It’s the kind of food that brings people together at the end of a long day in the vines.

We’ll be serving tastes of this harvest favorite alongside the crew’s favorite Lucas & Lewellen wines, festive rosé margaritas with Tajín, and lively Mexican music to keep the tasting room buzzing.

Come raise a glass with the people who help make every vintage possible and enjoy a relaxed evening of great food, wine, and community.

Complimentary for our vineyard crew and Wine Club members.
$25 for all other guests

No reservations required. Just come ready to celebrate a day of rest for the special people who bring us this great wine.