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Harvest Winemaker Dinner with Lucas & Lewellen Vineyards - SOLD OUT

When: 
Saturday, September 30, 2017
6 pm
Where: 

The Santa Ynez Coach House at 3627 Sagunto Street , Santa Ynez

Sorry - Winemaker Dinner is sold out.

Celebrate the Santa Barbara County Harvest Festival weekend with a special harvest menu paired to a flight of Lucas & Lewellen wines at the beautiful Coach House at the Santa Ynez Inn.

Call the Santa Ynez Inn at 805-688-5588 and request "Kristopher in sales" or email kristopher.sallowayatsantaynezinn.com to reserve a seat. Reservations made Wednesday-Sunday.

 

 L&L WINE MAKER DINNER MENU

APPETIZERS

Foie Gras Paté, Thyme, Port, Grilled Bread
Grilled Shrimp Wrapped in Prosciutto, White Balsamic Reduction
served with 2013 Blanc de Noirs Sparkling Wine

STARTER

Seared Scallop
Grilled Radicchio, Lardon, Citrus Sauce
served with 2014 Lucas & Lewellen Viognier

CHILLED SOUP

Wild Mushroom Soup
Thyme and Duck Confit
served with 2014 Lucas & Lewellen Pinot Noir, Goodchild High 9

SALAD

Dungeness Crab
Avocado, Guava Purée, Chervel
served with 2016 Lucas & Lewellen Rosé of Pinot Noir

ENTREE

Grilled Steak
Kobe Flat Iron, Black Truffle Butter, Roasted Purple Potatoes, Sweet Corn,
French Fillet Beans
served with 2013 Lucas & Lewellen Cabernet Sauvignon, Clone 6

SWEET

Peach & Blackberry Crumble
Port Wine, Vanilla Bean, Granola Crumble, McConell’s Sweet Cream Ice Cream
served with 2016 Toccata Late Harvest Moscato

$100 per person, including tax & tip

 

The Coach House at the Santa Ynez Inn
The Coach House at the Santa Ynez Inn

Call the Santa Ynez Inn at (805) 688-5588 and request "Kristopher in sales" or email kristopher.sallowayatsantaynezinn.com to reserve a seat. Reservations made Wednesday-Sunday.

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Tasting Rooms

Reservations not required for wine tasting

Lucas & Lewellen: ph 805-686-9336

Toccata: ph 805-686-5506

Hours: 10am - 4:30pm Seven days a week