Aly's Restaurant invites you to celebrate the Santa Barbara County Harvest Festival weekend with a special farm to table menu paired to a flight of Lucas & Lewellen wines.

This special winemaker dinner is limited to 40 guests.

Passed:

Passed Hors d'oeuvres
served with unreleased 2013 Lucas & Lewellen Sparkling Wine

First Course:

Tomato Lobster Bisque Soup with Truffle Oil & Butternut Squash Chips
served with 2014 Lucas & Lewellen Sauvignon Blanc

Second Course:

Risotto with Shitake Mushrooms, Spinach, & Butternut Squash Purée
served with 2014 Lucas & Lewellen Pinot Noir, Goodchild "High 9"

Third Course:

Local Mangalitsa Collar Steak with Shallots, Shitake Mushrooms, & Sherry Salsa
served with 2012 Lucas & Lewellen Syrah

Fourth Course:

Crepe Basket with Fresh Fruit and Homemade Apricot Ice Cream
served with 2013 Lucas & Lewellen Late Harvest Viognier

$100/guest. Only 40 seats available.