Harvest Festival Farm to Table Winemaker Dinner with Lucas & Lewellen Vineyards
Aly's Restaurant at 451 2nd St, Solvang, CA 93463
Aly's Restaurant invites you to celebrate the Santa Barbara County Harvest Festival weekend with a special farm to table menu paired to a flight of Lucas & Lewellen wines.
This special winemaker dinner is limited to 40 guests.
Passed:
Passed Hors d'oeuvres
served with unreleased 2013 Lucas & Lewellen Sparkling Wine
First Course:
Tomato Lobster Bisque Soup with Truffle Oil & Butternut Squash Chips
served with 2014 Lucas & Lewellen Sauvignon Blanc
Second Course:
Risotto with Shitake Mushrooms, Spinach, & Butternut Squash Purée
served with 2014 Lucas & Lewellen Pinot Noir, Goodchild "High 9"
Third Course:
Local Mangalitsa Collar Steak with Shallots, Shitake Mushrooms, & Sherry Salsa
served with 2012 Lucas & Lewellen Syrah
Fourth Course:
Crepe Basket with Fresh Fruit and Homemade Apricot Ice Cream
served with 2013 Lucas & Lewellen Late Harvest Viognier
$100/guest. Only 40 seats available.

Phone (805) 697-7082