Join founding grape grower, Louis Lucas, Royce Lewellen, and winemaker Megan McGrath Gates for a winemaker dinner featuring the wines of Toccata and pre-released Lucas & Lewellen Sparkling Wine and a discussion of the 2014 Santa Barbara County grape harvest at the beautiful Santa Ynez Valley Historical Museum in Santa Ynez.

Appetizers and paired courses to be prepared by Chef David Ceccini.

Menu:

Pizza di Mare “Stile di Famiglia”

"Insalata Beets", Roasted Farmers Market Beets, Burrata, Baby Arugula, and Basil Oil

"Ragu di Agnello", Hand Rolled Pasta, Peas, Pecorino Romano & Horseradish

"Porchetta", Polenta, Corn, Speck, Pickled Onion and Peach Mostarda

"Vanilla Caramel Budino", Espresso Torte and Nebbiolo Poached Cherries

Reserve early.  $85 per person or $160/couple.