Proud Notre Dame alum Louis Lucas talks about Pinot Noir and the Notre Dame Wine Academy.
Louis shows off Cabernet Franc during 2012 harvest at Lucas & Lewellen.
Our most gorgeous "Clone 6" release in Lucas & Lewellen history, this 2013 is silky and sumptuous on the palate, layered with notes of black currant, plum, cassis, and a thread of woodsy spice.
A truly special occasion wine.
A gorgeous, dry, Provence-styled spring rosé released just in time for the warmer weather.
Serve well-chilled with ripe goat cheese, crispy prosciutto, salty popcorn, fish tacos, spicy wings, fried shrimp, paella, or cioppino. What doesn't go with a great rosé?
Join us at the Lucas & Lewellen Tasting Room on the last Friday of each summer month for live music and our annual summer wine and cheese pairing series!
The Lucas & Lewellen Tasting Room
Join Lucas & Lewellen owners Louis Lucas and Royce Lewellen to celebrate harvest with a private Winemaker Dinner at the Santa Ynez Inn Coach House.
The Santa Ynez Coach House at 3627 Sagunto Street , Santa Ynez
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