2020 Nebbiolo Barbera
This is an artful coming together of 50% Nebbiolo and 50% Barbera. These two Italian favorites were co-fermented in small 1 1/2 ton fermenters and barrel aged for nineteen months in neutral French oak. The blend exhibits dried cherry flavors of the Nebbiolo, the “noble” grape of Italy, and plum with cranberry flavors of the Barbera. The result is this pleasing, rare concept wine, of which limited barrels were produced.
$32.00
Wine Club Price
Vintage:
2020
Appellation:
Santa Barbara County
Estate Vineyard:
Los Alamos Valley Vineyards
Price:
$32.00
Composition:
50% Nebbiolo and 50% Barbera
Fermentation:
Punch down
Oak:
19 months neutral French oak
Alcohol:
14.00%
Acidity:
0.63
pH:
3.62
Bottled:
May, 2022
Release Date:
August, 2023
Production:
143
Winemaker:
Megan McGrath
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