2018 Nebbiolo
The eminent red grape of Northern Italy finds home in the Los Alamos area of Santa Barbara County. Nebbiolo buds out early and ripens late, maturing over an exceptionally long growing season. This wine, enhanced by 16 months of aging in French oak barrels, is Italian brick and terracotta in color with aromas of cherry, rose water, plum jam, sweet clove, and a hint of allspice. Soft and chewy in character with flavors of earthy truffle and dried berry, it possesses a classic finish of ripe fruit tannins.
$35.00
Vintage:
2018
Appellation:
Santa Barbara County
Estate Vineyard:
Los Alamos Valley Vineyards
Price:
$35.00
Composition:
100% Nebbiolo
Fermentation:
Punch down
Oak:
20 months French oak
Alcohol:
14.20%
Acidity:
0.57
pH:
3.72
Bottled:
May, 2020
Release Date:
May, 2022
Production:
115
Winemaker:
Megan McGrath
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