2017 Sparkling Wine "Blanc de Noirs"
Our traditional bubbly made from 80% estate Pinot Noir and 20% estate Chardonnay. This sparkler is elegant with flavors of freshly fallen apples winding through a ribbon of refreshing bubbles. Noticeably fresh and bright with a faint shade of coral pink, it is a clear expression of the estate Los Alamos Vineyard terroir.
$32.00
Vintage:
2017
Appellation:
Santa Barbara County
Estate Vineyard:
Los Alamos Valley Vineyards
Price:
$32.00
Composition:
80% Pinot Noir, 20% Chardonnay
Fermentation:
Méthode Traditionelle
Alcohol:
12.70%
Acidity:
0.73
pH:
3.07
R.S.:
0.74
Bottled:
August, 2020
Release Date:
November, 2020
Production:
883
Winemaker:
Megan McGrath
- Alaska
- California
- Colorado
- Connecticut (1.5 cases every 2 months)
- District of Columbia (1 case per customer per month)
- Florida
- Georgia
- Hawaii (6 cases per household per year)
- Idaho
- Illinois
- Indiana
- Iowa (2 cases per customer per month)
- Kansas (12 cases per individual per year)
- Louisiana (4 cases per adult per household per year)
- Michigan
- Maryland
- Minnesota (2 cases per customer per year)
- Missouri (2 cases per customer per month)
- Nebraska (1 case per customer per month)
- Nevada
- New Hampshire (12 cases per customer per year)
- New Mexico (2 cases per customer per month)
- New York
- North Carolina (2 cases per customer per month)
- North Dakota (3 cases per customer per month)
- Ohio
- Oregon (2 cases per customer per month)
- South Carolina (2 cases per customer per month)
- Texas (15 bottles per person every 30 days)
- Tennessee (up to 1 case per month but no more than 3 cases per year, per customer)
- Virginia (2 cases per customer per month)
- Washington
- West Virginia (2 cases per customer per month)
- Wisconsin
- Wyoming (2 cases per customer per year)