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February, 2018

Toccata - A Little Bit of Dust from the Dirtman

We have been suffering from spring in January and we have reached the point of concern. This warm weather could hasten bud break before the danger of frost is behind us.

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Royce Lewellen and Louis Lucas checking out grapevines

December, 2017

Toccata - A Little Bit of Dust from the Dirtman

The harvest is over, as well as the Harvest Party! It is time to begin all over again in the vineyard. Our Italian grape harvest went well with cooperation from the weather after the smoke from wildfires and a freak rainstorm.

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Louis Lucas in the vineyard

Celebrate New Year’s with a Local Sparkling Wine

More than 50 Santa Barbara wineries craft bubbly in the méthode traditionelle or méthode champenoise style used in French Champagnes

Laurie Jervis
Noozhawk

In the year since I wrote about Santa Barbara’s plethora of sparkling wines, even more winemakers have jumped on bubbly bandwagon and are crafting stellar goods popular with holiday revelers.

December, 2016

Toccata - A Little Bit of Dust from the Dirtman
We finished the 2016 harvest the day we left for the cruise. This year, we had plenty of grapes of exceptional quality. We had a few challenges during harvest that were heat related but we survived thanks to the canopies on our vines. Our Italian varieties were exceptional. I was really impressed with the Sangiovese and Nebbiolo. For something new, we picked Pinot Grigio for Sparkling Wine, something to look forward to. For this, our last shipment of the year, we have selected wines for the coming holidays.
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A photo of Livorno

Santa Barbara News Press

A Sparkling Future

Gabe Saglie, News Press Correspondent
9/15/2016

Marketing pro Liz Dodder gets a sparkle in her eye when she talks about the Central California wineries that make bubbly.  “Bubbles are my favorite,” she says with enthusiasm, “and I was always keeping a personal list of who was making it.”  That led her, in 2014, to produce a Central Coast sparkling wine map for her popular blog, Cali Coast Wine Country.  There were 45 stops on that map, already a testament to a burgeoning industry.

 

Gabe Saglie's Blog

A Sparkling Industry: New Maps Showcase Quick Growth of Central Coast Bubbly

Gabe Saglie, Senior Editor Travelzoo
9/15/2016

In Santa Barbara County -- where pinot and chardonnay, Champagne's main ingredients, flourish -- many of the top tier producers sell their bubbles from about $20 to $50 a bottle, with a few commanding prices above $60.  Many of them, like Lucas & Lewellen, produce the still wine locally and then truck the juice to an outside facility – a place called Rack & Riddle in Napa, mostly – to be further fermented into bubbly.  But a growing number, including Flying Goat Cellars and Fess Parker Winery, produce their sparklers entirely in-house, emulating Champagne’s classic methode tradit

November, 2015

From the Ground Up
This harvest started the first week of August and ended the second week of October - the earliest start and finish in my 43 years of harvesting grapes in Santa Barbara County. One consolation is that we will have had time to prepare for the Harvest Party. Things should be in great shape to enjoy the festivities.
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Valley View Vineyard

Bubbles on the Blind

Tasting Reveals Wide Range of Local Sparkling Wines

Gabe Saglie
December 24, 2015

Not too long ago, a tasting like this would have been impossible. When Flying Goat Cellars' Norm Yost launched his sparkling wine program in 2005, he was pretty much on his own. Other labels had dabbled in bubbles in the past, like Brewer-Clifton and Whitcraft. But sparklers made yearly from Santa Barbara County grapes was brand new territory.

Today, the number of local producers with a regular sparkling wine program approaches 40.

And, this year alone marks the first-ever releases of bubbles by several labels, like Alma Rosa and Potek. So the time seemed right to pick a random sampling and taste some of Santa Barbara's effervescence at its best. 

A picture of Lucas & Lewellen Sparkling Wine

Sparkling Wine for my Real Friends

Louis Villard
May 1, 2015
California Spiltwine

The following three were my top picks of the night.  Lucas & Lewellen Blanc de Noirs was my favorite on the night. Nectarines, apricot and brioche. Perfectly balanced. – $30 (great price) Summerland Winery Brut using Sonoma fruit was very crisp, and tasted of granny smiths and lime. $30 While Brewer-Cliftons straight Chard, from their own 3D vineyard, has more mouthfeel and a bit heavier with nutty, yeasty flavors and baked peach. You could age this one for 10 years or so. $50  

A bottle shot of Lucas & Lewellen sparkling wine

November, 2014

From the Ground Up

Harvest is over.  Even the Harvest Party is over.  It seems that everything we’ve done this year has been early.  That’s not a problem.  When we harvest early, we eliminate a lot of issues like rain or frost or a stretched out picking season.  Fast and furious was what took place. This vintage has the potential for greatness.

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A picture of Royce Lewellen at Louis and Jill's wedding

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